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Pernod Ricard's goal was to elevate consumers' sensory experience by presenting their wine brands, Campo Viejo and Jacob's Creek, in an appealing manner.
The food styling project showcased images of wine bottles and glasses brimming with chilled wine, artfully paired with appetising garnishes that complemented the distinct flavour profiles of the wines, set against the industrial backdrop of a brewery.
Photos by Shiv Ahuja
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